Belgian and French Farmhouse Style Ales
Belgian Table Biere split batch low gravity ale with American hops
Abbey inspired Ale fermented with monastic yeast dried oranges and citra hops
Belgian IPA hopped with warrior, palisade, and amarillo fermented with a blend of Belgian yeasts
Houblon Blonde a blonde ale brewed with rye and liberty, mt. hood, and vanguard hops
Belgian style Dubbel first attempt at the style
Belgian style Dubbel with figs and honey
Quadruple 2009 with pinot noir juice and french oak aged
Quadruple 2010 with pinot noir juice
Saison rustic and hazy with barley, oats, rye, and wheat
Pink Peppercorn Saison brewed with the berry of a S. American evergreen tree
Maple Amber Saison brewed with Vermont maple syrup and caramel malts
Imperial Black Saison brewed with meadowsweet, nutmeg, and chamomile oak aged 2009
French Saison brewed with east kent goldings and vanguard hops fermented with 3711
Spring Saison with pink peppercorns and sumac berries barley, wheat, rye, and oats
Imperial Black Saison brewed with meadowsweet, nutmeg, and chamomile oak aged 2010
Saison step mash rustic and hazy barley, wheat, rye, and oats
Petite Saison low gravity session ale
Single Hop Citra Saison a saison ipa of sort
Saison post contains judge reviews and scores from a BJCP competition
Saison with peppercorns and sumac berries post contains judge reviews and scores from NHC regionals
Parsnip Saison brewed with a pound of roasted parsnips per gallon
Clementine Wit a Belgian style white with fresh clementine zest, and juice
Black Wit with de-bittered black malt, molasses, dried orange peel, and coriander
Dunkel inspired Wit a malty amber ale with fresh tangerine peel and juice
Tangelo Wit with coriander, fresh tangelo zest, and juice
Lime Wit with fresh lime peel, and juice
Rose Water Wit mashed in with cold steeped rose water
Heirloom Grains
Basmati Rice Pilsner in the tradition of American adjunct pilsners with high quality rice
Brown Ale with Bhutanese red rice
Brown Ale with buckwheat
Brown Ale with wild rice
Golden Ale with purple rice
Pale, Amber, and India Pale Ales
Pale Ale with whole leaf nugget hops
Rye Pale Ale with cascade, columbus, chinook, and centennial hops
English style Pale Ale with whole leaf east kent goldings and English yeast
Rye Pale Ale with more rye and hops
Pale Ale with whole leaf palisade hops
Rye Pale Ale with amarillo, simcoe, and palisade hops
Pale Ale re-brew for NHC final (oops, I drank all the beer)
Pale Ale with whole leaf centennial hops
Fresh Hop Pale Ale with hand harvested wet hops
Amber Ale with amarillo, palisade, simcoe hops
Amber Ale with cascade and vanguard hops
Rye IPA mashed in at midnight
IPA with cascade, amarillo, simcoe, palisade hops
IPA post contains judges comments from NHC regionals
IPA with centennial, hbc-342, pacific jade hops
Black IPA with centennial and perle hops
Brown, Porters, and Stouts
Brown Ale with toasted flaked rye
Robust Brown Ale with cherry wood smoked malt and bourban soaked vanilla bean
Brown Porter this beer won best in show at the Delaware State Fair 2011 post contains judges comments
Smoked Porter with cherry wood smoked malt
Smoked Porter a late night brew with home brewer's from Australia
Smoked Porter with cherry wood smoked malt, roasted barley, more wheat
Smoked Porter post contains judges feed back
Smoked Session Stout a low gravity, full bodied, smoked stout
Oatmeal Stout pretty strait forward
Export Oatmeal Stout a beefed up oatmeal stout
Oatmeal Stout with home toasted flaked oats
Oatmeal Stout with steal cut Irish oats
Oatmeal Stout post contains judges feedback
Imperial Coffee Stout cold steeped whole beans in secondary
Imperial Coffee Stout added caramel malts and raised mash temp
Imperial Coffee Stout oak aged
Sour and Funky
Lambic fermented with wlp-655 Belgian sour mix
Lambic fermented with 3278 lambic blend
Flemish Style Red fermented with roeselare blend
Framboise fermented with roeselare blend and raspberry concentrate
Saison fermented with 3711 and brettanomyces bruxellensis
Oud Bruin with fig and raspberry concentrate and roeslare blend
100% Brett. Brux. Pale Ale an American pale ale hop and grist bill
Pineapple Ale with pineapple juice fermented with brett. bruxellensis and lambicus
Tropical Ale with tropical juice blend fermented with brett. bruxellensis and lambicus
Carrot Sour Ale with carrot juice and 3278 lambic blend
Kriek with cherry juice and roeselare blend
Pomegranate Sour Ale with pomegranate juice and roeselare blend
Strawberry Sour Ale with whole strawberries and roeselare blend
Cranberry Sour Ale with whole cranberries, cranberry juice, and roeselare blend
Berliner Weisse no boil fermented with wlp 630
Berliner Weisse fermented with american ale strain and lactobacillus
Lagers
Pilsner with lots of sorachi ace hops or how I discovered sorachi ace tastes like dill
Schwarzbier with briess special roast, de-bittered black, and whole leaf glacier hops
Bohemian style Pilsner with 2124 bohemian lager strain
Maibock with pecan smoked malt
California Common fermented with lager yeast strain in low sixties
Munich Dunkel with chocolate wheat malt
India Pale Lager a Vienna style lager with traditional hops, but hop rates of an American IPA
German style Pilsner simple recipe, first wort hop with saaz and tettnanger
Vienna Lager/California Common hybrid lager recipe
Fruits, Vegetables, and Spice Beers
Coconut Rum Imperial Porter toasted coconut tincture oak aged
Chocolate Vanilla Porter with fresh grated cocoa
Chocolate Smoked Porter with smoked malt and cocoa powder
Raspberry Chocolate Stout with raspberry concentrate and cocoa powder
Pumpernickel Porter with lots of rye malts and caraway seeds
Ferment-O-Lantern pumpkin ale fermented in a pumpkin
Chicory Brown Ale a robust brown ale with chicory
Belgian style Double White with chili peppers, orange peel, and coriander
Smoked Brown Ale with chipotle peppers and smoked malt
Belgian style Double White with chili peppers, orange peel, coriander
Amber IPA with chili peppers
Lemon Pepper Hefeweizen with fresh lemon zest, lemongrass, peppercorns, and bay leaves
Strawberry Cream Ale with whole fresh strawberries and flaked maize
Tart Cherry Porter with whole tart cherries
Belgian style Blonde with whole blueberries
Saison with whole raspberries and blackberries
Porter with smoked pumpkins
Strawberry Cream Ale with whole strawberries
Squash Ale with acorn, buttercup, and delicata squash
Parsnip Saison brewed with a pound of roasted parsnips per gallon
Salt and Pepper Gose a Gose style beer brewed with pink salt and pink peppercorns
Your recipe section doesn't appear to contain any recipes. At least not for the brown porter or BPA...
ReplyDeleteEach post has a general recipe list of ingredients used. I figure with the advent of brewing software you can take the time to enter the grain and hop bills and figure out what percentages work for you based off your batch size.
DeleteI am trying to promote creativity and inspiration for home brewers by giving a general idea about what goes into each batch of beer. Not a cookbook with precise recipe details and step by step instructions.
There are already plenty of books, brewing software, and blogs that hand out detailed recipes.
If you do want a detailed recipe from my recipe spreadsheet database I will be more than happy to email them to you. Send requests to hopfentreader@gmail.com
cheers