Oatmeal Stout

The glory of a delicious oatmeal stout. This is a style that needs some poetic waxing. You can have it for breakfast or dessert. The flavors of roast, chocolate, and coffee weaved into the silky texture from the large proportion of flaked oats to the mash. If you put an oatmeal stout on a nitro pour it can turn the beer into a stout of all together different character. This style is a joy to riff on. Adding all sorts of herbs and spices can add complexity and mystery.

1 comment:

  1. You have a really interesting looking blog here. I can definitely say I'll be checking it out from time to time for inspiration with my homebrewing.

    I'm a newbie to brewing as I am only on my third batch. Let me know if you don't mind me linking your blog on mine. http://asolutiontoboredom.com/homebrewing/