Abbey Ale

After working with and living with my house mate, who is also a professional brewer, for over a year now we haven't done a collaborative brew yet. Which is kind of ridiculous. We're brewing an Abbey style ale with Citra hops and dried orange slices. A blonde 7% hoppy citrus Belgian style ale.

Grist Bill: Belgian two row, Munich malt, Biscuit malt, and Aromatic malt. First wort hopped with Saaz and Willamette. Citra hops for finishing hops along with dried oranges at end of boil. Fermented with the Westmalle Trappist brewery strain the White Labs WLP530 Abbey Ale yeast.

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