Recipe: Pale malt, Munich malt, Melanoidin malt, Flaked Barley, Briess Crystal 120. Aging with Roeselare yeast blend. Black cherry juice (32 fl. oz) added to primary fermentor.
Kriek
Recipe: Pale malt, Munich malt, Melanoidin malt, Flaked Barley, Briess Crystal 120. Aging with Roeselare yeast blend. Black cherry juice (32 fl. oz) added to primary fermentor.
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