With this beer I added two pounds of strawberries to two and a half gallons of amber wort (12.6*p) and pitched wyeast roeselare yeast blend. I'm really enjoying the flavors that are developing in my aging flanders inspired red, framboise, and oud bruin that featured this yeast blend. I brewed this batch a couple weeks ago and the aroma is already fantastic. I'm looking forward to drinking this sometime next year. I may or may not add more strawberries next spring when strawberries are in season once again depending on flavor development until then.
Recipe: Pale malt, Munich malt, Melanoidin malt, Flaked Barley, Briess Crystal 120. Fermented with Roeselare yeast blend and two pounds of strawberries.