I've brewed a Strawberry and Cream Ale for a couple years. I'm making one change for this batch. Peaches. Same grist bill and hop bill with seven pounds of peaches in a six gallon batch. Check out a video of milling the grain and mashing in. The peaches were washed in a light star san solution. Then into plastic freezer bags and placed in the freezer last summer.
American two row, wheat malt, honey malt, and flaked maize. Sixty, twenty, and five minute hop addition of German Saphir. Fermented with American ale yeast Safale US-05. Starting gravity of twelve degrees plato.
