Today's brew is for the Iron Brewer competition where three mystery ingredients are picked and each brewer much concoct a beer to showcase these ingredients. So far there has been two rounds of six brewers and this is the third round of six. The three ingredients this round are Smoked Malt, Vanilla, and Centennial
Allez Brasser! With these three ingredients I decided upon a Robust Brown Ale as a base. A baltic brown porter of sorts. With 37% of grist bill being Cherry Wood Smoked Malt to create a sweet bacon malty backbone. A halved Vanilla bean will be added to secondary after infusing in Bourbon for a week. Centennial hops will be used for bitterness to balance out this burly brown ale. Click here for recipe.
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