A style of beer resurrected by an early craft beer pioneer Fritz Maytag, who recently did an interview for Reason magazine. The style of beer that was resurrected was Steam Beer of Anchor Brewing who has trademark rights to be the only brewery to be able to call it Steam Beer. If another brewery makes this style they call it a 'Common'. Common beers are a hybrid style that's fermented with a lager yeast strain but at a higher temperatures. Most lager yeast strains ferment at less than 55*f making a cleaner crisper beverage, but this style pushes the normally cold fermenting yeast into warmer temperatures. Creating a reserved ale yeast fruit character while retaining some malt accentuating lager qualities. Generously hopped, traditionally with Northern Brewer variety, to have a lingering hop bitterness to complement the toasted malt flavors. My batch today will feature three hop variety's Super Galena, UK Goldings, and Northern Brewer. A busy triple brew day in eleven hours was a breeze with duel burners.