The style of beer I'm brewing today is a completely modern American style of beer. It's a cross between a West Coast style IPA and a Belgian Triple. A great new style that combines the citrus hoppy notes of an IPA with the spicy yeast character of Belgian beers. Stone Brewing makes one that is literally their IPA recipe but with a different yeast. Another example is Green Flash's Le Freak. The grist today is pale, wheat, dark munich, and amber malt. Hopped with warrior, palisade, and amarillo. Fermented with a blend of Belgian yeasts.