Grist Bill: Briess Two row, Honey malt, Flaked Rye, CaraPils, Chocolate malt, Black malt. First wort hopped with Perle and Centennial hop variety's. Finished with a heavy hand of whole leaf Centennial hops. Fermented with Safale US-05 American Ale yeast.
Cascadian Dark Ale
A collaborative brew with friend and fellow pro brewer Brent Baughman. We decided to brew up a decidedly American style of beer in honor of this holiday weekend celebrating the 234th birthday of America. We both agree it's a great time to be apart of this New American Craft Beer Renaissance that has been growing since the 70's. This fairly new style, first called black IPA, but renamed Cascadian Dark Ale, origins discussed further by Lisa Morrison. In her article she discusses how it's a style created in the Pacific Northwest, but Greg Noonan brewed a 'Black IPA' called BlackWatch in 1990. Anyway, I do like the name Cascadian Dark Ale and the idea and spirit of creating truly new beer styles, with new names that aren't derivative mash ups of existing beer styles. Let's agree on a name and start brewing even more regional beer styles to be celebrated nationally.
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