Brewed with Barley, Wheat, Oats, and Rice. First wort hopped with Saaz andCeleia. With East Kent Golding hops at the end of boil. Fermented with Wyeast 3711 French Saison. Simple recipe, but most likely a delicious beer. Step mash for today's brew to break down extra proteins in the large portion of wheat and oats in the grist. This was a great beer for the middle of Summer. Dry and drinkable, but spicy enough to be interesting. Some more noble hop flavors from dry hopping would be a nice addition to recipe. Styrian Golding, Saaz, or Tettnanger would add the needed hop flavor.