White beer is a refreshing summer beer that is perfect in the kitchen for cooking with and outside to drink by the grill. Traditionally brewed with a large proportion of Wheat in the grist bill and spiced with Orange peel and Coriander. The twist for this batch will the be the addition of rose water.
To make the rose water I steeped roses in warm water overnight. This "rose water" was then used as the strike water. The bouquet of aromatics from the water the next morning was intense and tasted of perfume, grass, and just plain floral. I felt the White beer style would complement these flavors much the way Hibiscus flowers flavor Dieu du Ciel!'s White beer Rosee de Hibiscus.
Grist bill of N. American two row malt, Wheat Malt, Torrified Wheat, Unmalted Wheat, and Flaked Oats. First wort hopped with locally grown whole leaf Cascade (which are nothing like traditional Cascade) by Chesapeake Hop Co. Fermented with Wyeast 3463 Forbidden Fruit.
In your opinion is the best way to get your foot in the brewing industry door offering to do the brewery jobs that no one else wants to? Ex: clean kegsReplyDelete