A strong (7%abv) oatmeal stout is the plan for this evenings brew. Not quite imperial, but stronger than a session beer. Using oat groats as well as flaked oats in the mash. I need to get some oat flour, as I would have added that to the mash as well. Next time. This stout is somewhere between a Russian Imperial stout, foreign export stout and an oatmeal stout. Roasty, full bodied, a little sweet but with enough strength to fortify you.
Post a Comment