American style Amber Ale
Brewed an American style Amber ale yesterday. Scaling up the grains and hops to create a 6.5% abv with 50 IBU's (international bittering units). Using some crystal, and roasted malts to attain the amber color. The hops in this batch are warrior, palisade, and lots of simcoe towards the end of the boil. Fermenting with a dry English yeast to accentuate the malt back bone of this hoppy offering. The English yeast will help to balance the hops and malt.