Today's recipe is similar to strawberry cream ale's grist bill, but instead of flaked maize I'll be using flaked barley and oats. Creating a golden ale for the blueberries to influence any way they please. Hopefully with some color and flavor. To mix it up from most commercial examples I'll be fermenting this batch with a Belgian yeast strain creating spicy and fruity flavors of it's own that hopefully won't overwhelm the blueberries. Just like the strawberry and cherry beers I'll also be adding the fruit directly into primary FV during knock out. Good results so far with whole, well slightly crushed or cut up, fruit fermentation.