Kicked my most recent batch of pale ale on draught and I have quitea bit of whole leaf Centennial hops. So, I'll be brewing an American Pale ale today with over a quarter pound of hops at end of boil. Also, I'll be collecting 900 ml of wort from today's brew to start a prop for a batch of Saison to be brewed tomorrow. The yeast for tomorrow's Saison is White Labs WLP568.
Grist Bill: Briess Two row, Munich malt, Dk. Munich malt, Toasted Flaked Rye, Amber malt, Briess Xtra Special malt. Hopped with over a quarter pound of whole leaf Centennial. Fermented with Safale US-05.