English pale malt, Wheat malt, Carahell, and Victory malt. Bravo hops for bittering. Comet and Belma at end of boil. Dry hopped with Cascade, Citra, and UK Pilgrim. Starting gravity of fourteen degrees plato. Fermented with American ale yeast Safale US-05.
Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer.
I've brewed a Strawberry and Cream Ale for a couple years. I'm making one change for this batch. Peaches. Same grist bill and hop bill with seven pounds of peaches in a six gallon batch. Check out a video of milling the grain and mashing in. The peaches were washed in a light star san solution. Then into plastic freezer bags and placed in the freezer last summer.
American two row, wheat malt, honey malt, and flaked maize. Sixty, twenty, and five minute hop addition of German Saphir. Fermented with American ale yeast Safale US-05. Starting gravity of twelve degrees plato.