Beer Judge Certification Program's overall impression and comments of style 15C, "a strong, malty, fruity, wheat based ale combining the best flavors of a dunkel-weizen and the rich strength and body of a bock." "A dunkel-weizen beer brewed to bock or doppelbock strength. Now also made in the Eisbock style as a specialty beer. Bottles may be gent
The grist is made up of German pilsner malt, munich malt, wheat malt, Special B, crystal 80, and chocolate malt. I won't be doing a traditional triple decoction brewing today, but will be doing a step mash and caramelizing the first gallon of first runnings. To, in theory make up for the lost nuances of decoction brewing.
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