Small Table Beer

With the final running's of Batch 100 I'm brewing a 3 gallon batch to create a small table beer around 3.5%. Hopped lightly with Celeia hops. Fermenting with Safale T-58, creating a Belgian style amber ale. The most famous commercial American small beer using this technique of collecting lower gravity running's for a separate beer from it's high gravity brother is Anchor Steam Brewing's Small Beer. Basically when brewing high gravity beers you use a bunch of grain to create enough sugar to reach higher gravity but don't want to collect all of possible wort otherwise you'll just have a big batch of more average gravity wort. So, by collecting the rest of the running's after you've collected what you what for the big brew you can now not waste any of the sugar you've made by brewing a small beer. Glad I decided to do this, used my original 16 qt kettle from when I started extract brewing four years ago to boil on my stove top. Good memories.

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