Yesterday I brewed an English Style Ale. A simple recipe using whole leaf Fuggle hops. The homebrew store was out of Mild Malt so I substituted Vienna Malt. Not very english but should do the trick. Going to let the carboy just sit open to replicate open fermentation tanks. There is really no reason to do this at home but oh well it will be fun and authentic. Tomorrow I'll be bottling my Hefeweizen.
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