Brewing an easy drinking Belgian style pale ale today. Using White Labs WLP550 yeast. A versatile strain that ferments wort into an array of delicious beers. A blend of Slovenia Celeia, Styrian Goldings, and Centennial hops will create a floral bouquet of aromas to accompany the spicy Belgian yeast. With a slighty toasted, biscuit finish in the malt flavor. I'll probably be dry hopping this beer but will decide when I rack to secondary. Looking forward to this batch being on draught.
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