Amber Ale

Was going to brew an American Pale ale tonight but decided to blend in some darker malts to create a bready Amber Ale with a pronounced hop aroma and flavor. Not an overly exciting style but you can find an example of one at nearly every brewpub in America. The darker malt character helps to carry the style to gateway craft beer drinkers. An American Pale ale can many times be noticeable bitter to the drinkers palette. While an Amber ale, although many times brewed with higher IBU's, is greatly enjoyed. The darker malts help to blend and hide an otherwise surprising hop flavor to the new craft drinker. This amber ale will have a noticeable hop flavor and aroma though. So, some drinking experience is required for this Amber.

Recipe: American Pale malt, Munich malt, Amber malt, Briess Extra Special Roast, and Chocolate malt. Hopped with Warrior, whole leaf Centennial, and Chinook. Fermented with White Labs WLP001.

No comments:

Post a Comment