Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer.
English pale malt, Wheat malt, Carahell, and Victory malt. Bravo hops for bittering. Comet and Belma at end of boil. Dry hopped with Cascade, Citra, and UK Pilgrim. Starting gravity of fourteen degrees plato. Fermented with American ale yeast Safale US-05.
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