tag:blogger.com,1999:blog-7669869727509739184.post5842140712942491251..comments2022-11-09T07:58:42.453-05:00Comments on HopfenTreader: 100% Brettanomyces Brux. Pale AleAnonymoushttp://www.blogger.com/profile/06923047190734297749noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7669869727509739184.post-42227160088439956552011-03-14T08:19:53.696-04:002011-03-14T08:19:53.696-04:00sounds great! Are you going to be doing anything t...sounds great! Are you going to be doing anything to keep the brett at bay once you keg it? Cold, campden tablets, or just drink it fast? Would be interesting to bottle some of it and see how the brett further evolves with the hops. My experience so far is that brett can actually keep the hops feeling "fresh" well after they should have faded out.Anonymousnoreply@blogger.com